June 7 – Fairbanks Excursion
Fairbanks Excursions
All good things do have to come to an end and today is the final day of
our Alaskan adventure. We started the
day by going to the Gold Dredge 8 site.
Here we took a “train” to the dredge site
where gold was mined
using the dredge, which
was a floating “ship” that clawed out earth using a bucketline of digging
buckets with a giant trommel, which is a revolving cylindrical screen set at an
angle and used for sizing rock and gold ore, and a series of sluice-boxes.
These sluice-boxes, which separate heavy gold
from lighter sands, also contained mercury to amalgamate the last traces of
gold. Gold Dredge 8 operated from 1927 until 1959 when profitability
dropped. Much of what was done to get the gold would never have survived OSHA or EPA regulations. I don't want to think about the mercury contamination in the area. We had a gold panning
demonstration and then received poke sacks, which we used to pan the gold
contained in the crushed ore sample.
The
gold flakes were collected and then weighed.
I collected $22 and Bev, $12, in gold.
We then had lunch at the Riverboat Discovery site before boarding the
Discovery III steamboat
for a trip on the Tanana River to a reconstructed
Athabascan Indian “village.” We traveled
on the river, which is banked by boreal (taiga) forests. We saw several caribou at the village
and
visited three sites where high school and college-aged Athabascan descendants
described Athabascan life before and after the gold rush.
We also saw salmon being dried and
smoked.
One student modeled a hand-made
parka that was very gorgeous.
On the
return trip, we were treated to snacks of a salmon-cream cheese spread.
For our final dinner, we had a wine pairing dinner were several wines were
paired with Alaskan food. Dinner consisted of mixed greens salad, broiled cod over asparagus, filet Mignon with smashed potatoes, and ice cream.
Tomorrow morning, we leave Alaska on a 6:20 am flight for Birmingham with plane changes in Seattle and Dallas. We are to arrive home at 10:15 pm.
This has been a fabulous trip with a number of great people we have met during these 2 weeks
and an excellent tour
guide, Sandy Malen
.
















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